Easy Maple Coconut Granola Recipe
Simplify breakfast with homemade granola! Making your own granola couldn’t be easier, and the flavors in this easy maple coconut peanut granola will become a new favorite!
Ingredients
- 4 cups old-fashioned oats
- 2 cups dry roasted peanuts, chopped
- 1.5 tsp cinnamon
- 1 tsp sea salt
- 1/2 cup unsalted butter
- 1/2 cup pure maple syrup
- 2 tbsp natural peanut butter
- 1 tsp vanilla extract
- 1 cup unsweetened shredded coconut flakes
Instructions
- Preheat the oven to 325 degrees. Set aside a 9” x 13” baking dish or a large-rimmed baking sheet.
- In a small saucepan over low heat, add the butter. Once the butter is melted, add the maple syrup, peanut butter, and vanilla. Whisk to combine the wet ingredients.
- Into the baking dish (or a large bowl), add the oats, chopped peanuts, cinnamon, and sea salt. Mix the dry ingredients. Pour the butter mixture over the oat mixture and stir to combine. Smooth into an even layer.
- Bake the granola for 20 minutes, stir it, and return for another 20 minutes. Remove the pan, stir in the coconut, and then bake for 5 more minutes. Let the granola cool before enjoying it!
Video
Nutrition
Calories: 278kcal, Carbohydrates: 25g, Protein: 8g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 225mg, Potassium: 229mg, Fiber: 4g, Sugar: 7g, Vitamin A: 178IU, Vitamin C: 0.01mg, Calcium: 37mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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