Easy Slow Cooker Beef and Broccoli
This easy slow cooker beef and broccoli tastes just like your favorite takeout. Simple ingredients, hands off cooking, big flavor. The slow cooker does most of the work!
Ingredients
- 1.5 lb top round steak, sliced thin
- 1 cup beef bone broth
- 1/2 cup coconut aminos
- 1 tbsp coconut sugar
- 2 tbsp rice wine
- 2 tbsp oyster sauce
- 3 garlic cloves, minced
- 1 tsp sesame oil
- 1/2 tsp sea salt
- 2 tbsp cornstarch, mixed with a splash of water to make a slurry
- broccoli florets
- cooked rice and sesame seeds, for serving
Instructions
- Start the crockpot. Add the sliced steak to the crockpot. Whisk together the beef broth, coconut aminos, coconut sugar, rice wine, oyster sauce, garlic, sesame oil, and sea salt, then pour over the beef. Cover and cook on low for 6-7 hours, or high for 2-3 hours.
- Thicken the sauce. Turn the crockpot to high, then stir in the cornstarch slurry.
- Steam the broccoli. Top with the broccoli florets without stirring in. Cover and cook 30-60 minutes, until the sauce has thickened and the broccoli is tender.
- Serve. Spoon over rice and top with sesame seeds.
Video
Notes
Nutrition information (per serving, makes 5 servings, beef and sauce only)
Nutrition
Calories: 290kcal, Carbohydrates: 13g, Protein: 32g, Fat: 10g, Fiber: 2g
Nutrition information is automatically calculated, so should only be used as an approximation.
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