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easy homemade snowman bark recipe
5 from 1 vote
Servings: 8

Easy Snowman Chocolate Bark Recipe with Marshmallows

By Heather
Snowman bark made with melted chocolate, mini marshmallows, pretzel arms, and sprinkles is a fun winter treat the whole family can get behind! During the holiday season, make this festive dessert with kids or add it to your next holiday cookie box. It is super simple to make and is very impressive!
Prep: 10 minutes
Chill Time: 30 minutes
Total: 40 minutes
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Ingredients 

Instructions 

  • Melt chocolate over a double boiler or in a small microwave-safe bowl in the microwave in 30-second intervals. Spread about 2 tablespoons of the melted chocolate in a circle using the back of a spoon on a wax paper or parchment paper-lined baking sheet for each snowman bark.
  • Squeeze 3 mini marshmallows to flatten slightly then add on in a snowman shape. Break pretzel sticks into smaller pieces and add them as the arms. Add an orange sprinkle for the carrot nose. Use a toothpick dipped in melted chocolate for the buttons and coal eyes. Add white sprinkles for snow.
  • Chill in the fridge until the chocolate has hardened, or if time permits, let them cool at room temperature and then enjoy!

Nutrition

Calories: 130kcal, Carbohydrates: 15g, Protein: 2g, Fat: 7g, Saturated Fat: 7g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 0.2mg, Sodium: 32mg, Potassium: 144mg, Fiber: 1g, Sugar: 9g, Vitamin A: 2IU, Vitamin C: 0.1mg, Calcium: 68mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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