Easy Stovetop Crack Green Beans Recipe with Bacon
Fresh green beans get the ultimate treatment here with crispy bacon, maple syrup, and coconut aminos. The result is the tastiest crack green beans you won’t be able to get enough of. Perfect for a family dinner or holiday table. Once you try this delicious side dish, you’ll be hooked!
Ingredients
- 4 slices pork bacon, chopped
- 1 lb fresh green beans
- 1/2 tsp granulated garlic
- 1/2 tsp onion powder
- 2 tbsp pure maple syrup
- 2 tbsp coconut aminos
Instructions
- In a large skillet over medium heat add the chopped bacon and cook bacon for 5-7 minutes, until the bacon is just about cooked through, but not all the way crispy.
- Add the fresh beans into the pan with the bacon, granulated garlic, onion powder, maple syrup, and coconut aminos. Stir to combine and place a lid over the pot to steam for 5 minutes until the green beans are fork-tender.
- Remove the lid, stir the sweet and savory sauce to coat the green beans.
- Using a slotted spoon add to your serving dish and enjoy!
Nutrition
Calories: 54kcal, Carbohydrates: 11g, Protein: 1g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Cholesterol: 1mg, Sodium: 119mg, Potassium: 179mg, Fiber: 2g, Sugar: 6g, Vitamin A: 522IU, Vitamin C: 9mg, Calcium: 36mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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