Easy Turkey Deviled Eggs - Cute Thanksgiving Appetizer
Make the cutest turkey deviled eggs for Thanksgiving! These easy deviled egg turkeys use simple ingredients and colorful bell peppers for a fun, high-protein holiday appetizer everyone loves.
Ingredients
- 5 large eggs
- 3-4 tbsp avocado oil mayonnaise
- 1 tsp yellow mustard
- sea salt + black pepper to taste
- red + yellow bell peppers
- capers
- small triangles of orange bell pepper
Instructions
- Place eggs in a large pot in a single layer and cover with cold water. Bring to a gentle boil, turn off the heat, cover, and let sit for 10–12 minutes. Transfer eggs to ice water for easy peeling.
- Slice eggs in half and gently remove the egg yolks. Add yolks to a medium bowl with mayo, yellow mustard, salt, and pepper. Mash until smooth and creamy.
- Spoon or pipe the egg yolk mixture back into the center of the egg whites. (A piping bag tip gives a pretty swirl, but spooning works perfectly too!)
- Cut red and yellow bell peppers into long, thin strips. Insert 3–4 pieces into the top of each deviled egg so they fan out like turkey feathers. Add two capers as the eyes and a tiny triangle of orange bell pepper for the beak. Now you have the cutest deviled egg turkeys!
- Place on a serving plate and enjoy!
Nutrition
Calories: 121kcal, Carbohydrates: 0.4g, Protein: 6g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 167mg, Sodium: 127mg, Potassium: 64mg, Fiber: 0.04g, Sugar: 0.2g, Vitamin A: 244IU, Vitamin C: 0.004mg, Calcium: 26mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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