Easy Vegetable Beef Soup
Easy Vegetable Beef Soup is made with ground beef, potatoes, and frozen vegetables, making it a hearty, healthy, and simple weeknight dinner! A batch of this will be a family favorite, and if you’re lucky to have leftovers - you’ll be set for lunch the next day!
Ingredients
- 1 lb ground beef
- 1 white onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 3 cups Yukon gold potatoes, diced
- 28 ounces tomato sauce
- 4 cups beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 16 oz frozen mixed vegetables
- Fresh parsley, for serving
Instructions
- In a large soup pot, add the ground beef over medium-high heat, cooking until browned, breaking it into small pieces as it cooks.
- Add the onion to the beef and cook until softened, about 5 minutes. Add the minced garlic and salt, cooking another minute. Add the potatoes, tomato sauce, beef broth, basil, and oregano.
- Bring to a boil. Reduce the heat to medium, and boil until the potatoes are tender, about 15-20 minutes.
- Add the mixed vegetables and cook for another 5 minutes, or until warmed through.
- Serve topped with fresh parsley, if desired, with a roll or baguette.
Nutrition
Calories: 426kcal, Carbohydrates: 26g, Protein: 29g, Fat: 24g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 2643mg, Potassium: 1340mg, Fiber: 8g, Sugar: 8g, Vitamin A: 6619IU, Vitamin C: 26mg, Calcium: 95mg, Iron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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