Edible Funfetti Cookie Dough
Funfetti cookie dough you can eat straight from the bowl! It is super healthy, vegan, gluten free, and made with beans as the main ingredient! No one would know because it’s seriously good. Just 6 ingredients, like chickpeas, oat flour, almond butter, maple syrup, vanilla extract, and of course, sprinkles are all you need to enjoy edible raw cookie dough.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup oat flour
- 1/4 cup almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/3 cup sprinkles
Instructions
- To a food processor, add chickpeas, oat flour, almond butter, maple syrup, and vanilla extract. Pulse to begin, then turn the food processor on to blend until smooth. You can stop and scrape the sides.
- Add the colorful rainbow sprinkles and blend for 5 seconds to combine. Enjoy!
- Store in an air-tight container in the fridge for up to 7 days.
Nutrition
Calories: 257kcal, Carbohydrates: 36g, Protein: 5g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Sodium: 5mg, Potassium: 208mg, Fiber: 3g, Sugar: 22g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 79mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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