Fatoosh Salad
The perfect summertime meal!
Ingredients
- 2 pita breads
- 4 leaves romaine lettuce, torn into bite-size pieces
- 2 green onions, chopped
- 1 cucumber, chopped
- 3 tomatoes, chopped
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 2 tbsp sumac (I omitted, could not find it at my regular grocery store)
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/4 tsp ground black pepper
- feta cheese
Instructions
- Preheat oven to 350 degrees.
- Toast pitas 5 to 10 minutes in the preheated oven until crisp and break into bite size pieces (or omit the toasting like I did).
- Place the pita, lettuce, green onion, cucumbers, tomatoes, mint and parsley in a bowl together and toss.
- In a blender (I used my magic bullet), combine the garlic, sumac, lemon juice, olive oil, salt and pepper and blend until smooth and creamy.
- Pour the dressing over the salad (I always like to start with a small amount then add more), add the feta and toss to combine.
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