Fish Tacos with Feta Slaw
Fish tacos are so simple and fresh tasting too. Gosh I just love them. And that cool crunch that normally comes along with fish tacos? Makes them that much better. Our crunch came in the form of cabbage slaw with the simple but superb addition of feta added in.
Ingredients
- 2 large tilapia
- 2 tbsp olive oil
- ¼ tsp each sea salt, pepper, garlic granules and paprika
- ½ batch of cabbage slaw, (from this recipe)
- ½ cup feta, crumbled
- 2 avocados, diced
- 8 corn tortillas
Instructions
- Preheat oven to 400 degrees. Place a foil sheet on top of a rimmed baking sheet. Spread 1 tbsp olive oil down. Place tilapia fillets on top of foil. Spread the other tbsp of olive oil on top and sprinkle seasonings on the tilapia (sea salt, pepper, garlic granulates and paprika). Bake for 20-25 minutes or until flaky and white.
- Remove and allow to slightly cool, then break into small chunks.
- Prepare the cabbage slaw, then stir feta in with it.
- Warm tortillas. To serve place fish, slaw and avocado in a tortilla. Eat and eat some more!
Nutrition
Calories: 467kcal, Carbohydrates: 32g, Protein: 25g, Fat: 29g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 17g, Cholesterol: 59mg, Sodium: 289mg, Potassium: 853mg, Fiber: 10g, Sugar: 1g, Vitamin A: 227IU, Vitamin C: 10mg, Calcium: 155mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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