Fluffy Healthy Buttermilk Pancakes
Fluffy healthy buttermilk pancakes are a household staple and are incredibly easy to make! With a golden brown outside, and a soft inside, these homemade pancakes are like what you’d get at a restaurant! Treat the whole family with this healthier version your next weekend brunch or weekday breakfast!
Ingredients
- 1 cup whole wheat pastry flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1.25 cups buttermilk
- 1 egg
- 1 tbsp avocado oil
Instructions
- In a large bowl combine flour, baking powder, baking soda, and salt together. Whisk to combine.
- In a medium bowl, add the buttermilk, egg, and oil. Whisk the wet ingredients until the egg is fully mixed in.
- Pour the buttermilk mixture into the dry ingredients and whisk until just combined. Do not over mix! A little bit of lumps in a buttermilk pancake batter is a good thing.
- Heat a large skillet over medium heat (or preheat an electric griddle to 350 degrees).
- Add a little butter, oil or cooking spray to the pan, and then scoop batter (⅓-½ cup) onto the cooking surface. Cook pancakes until the top of the pancakes begins to get air bubbles (3-4 minutes). Flip and allow the other side to cook for 2-3 minutes. Repeat with the remaining batter.
Nutrition
Calories: 196kcal, Carbohydrates: 26g, Protein: 8g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 49mg, Sodium: 457mg, Potassium: 226mg, Fiber: 3g, Sugar: 4g, Vitamin A: 186IU, Calcium: 147mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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