Gluten Free Freezer Protein Waffles
Freezer protein waffles – a protein packed breakfast treat that is made with oats and naturally gluten free! Perfect to freeze and reheat for your busiest of mornings. These waffles with become your breakfast BFF! Bonus, the batter is made in the blender – you really can’t simplify breakfast making more!
Ingredients
- 6 eggs
- 2 cup cottage cheese
- 1 cup almond milk, (or favorite unsweetened plain milk)
- 2 tbsp melted butter, (can use coconut oil alternatively)
- 1 tsp pure vanilla extract
- 1.5 cups rolled oats
- 1 tbsp cinnamon
- 1 tsp baking powder
- 1/4 tsp sea salt
- coconut oil, (optional for coating the waffle iron)
Instructions
- Add all the ingredients into your blender and blend until smooth. Let your batter sit for at least 10 minutes, or up to overnight before cooking waffles.
- Heat your waffle iron, add a touch of coconut oil to the waffle iron, and pour in the batter.
- Cook until your waffle maker lights up as done (every waffle iron is different). Repeat with the remaining batter.
Notes
To freeze the waffles, follow the instructions above in the blog post.
Nutrition
Calories: 329kcal, Carbohydrates: 27g, Protein: 24g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 263mg, Sodium: 759mg, Potassium: 321mg, Fiber: 4g, Sugar: 4g, Vitamin A: 509IU, Vitamin C: 0.1mg, Calcium: 294mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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