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Preheat the oven to 350 degrees F. Line a square 8×8 baking dish was parchment paper. In a large bowl add the overripe bananas and well well. You don’t want any pieces of banana left in there
Add the peanut butter and cocoa powder to the mashed banana mixture and mix well – you will have a thick batter.
Spread the brownie batter into the prepared baking pan and bake brownies in preheated oven for 17-20 minutes, or until the top looks cooked through.
Allow this easy brownie recipe to fully cool on a wire rack before cutting into.
Calories: 126kcal, Carbohydrates: 14g, Protein: 4g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 3mg, Potassium: 257mg, Fiber: 3g, Sugar: 6g, Vitamin A: 25IU, Vitamin C: 3mg, Calcium: 12mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.