Healthy Chocolate Oatmeal
Chocolate oatmeal is healthy and such a breakfast treat! This creamy and delicious stovetop oatmeal is made with oatmeal, cocoa powder, banana, canned pumpkin, and eggs for a protein boost. You’ll love how thick and decadent these healthy chocolate oats are!
Ingredients
- 3/4 cup rolled oats
- 2 cups water
- 1 ripe banana
- 1/2 cup canned pumpkin
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 3 eggs
Instructions
- In a small saucepan over medium heat add the oatmeal, water, sliced or mashed banana, pumpkin, cocoa powder, vanilla extract, and sea salt. Whisk together and allow the oatmeal to cook for 4-5 minutes, or until it’s started to thicken.
- Once the oatmeal is looking almost done cooking, add in the eggs and whisk for 2-3 minutes. Your chocolate oatmeal should bubble as your cook it so that the egg cooks through.
- Pour into bowls and top with your favorite oatmeal toppings!
Nutrition
Calories: 260kcal, Carbohydrates: 36g, Protein: 14g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 246mg, Sodium: 406mg, Potassium: 656mg, Fiber: 9g, Sugar: 10g, Vitamin A: 9927IU, Vitamin C: 8mg, Calcium: 85mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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