Healthy Copycat Starbucks Pink Drink Recipe
Copycat the Starbucks pink drink with this better-for-you refreshing drink! For a lower sugar option, we’ll steep passion tea with a little coconut sugar and use fresh strawberries in place of the super sweet strawberry puree for a better Starbucks version fruity drink!
Ingredients
- 1 passion fruit herbal tea bag
- 1 tsp coconut sugar
- 1 tsp acai powder
- 2 fresh strawberries, sliced
- 1/3 cup coconut milk, from a carton
Instructions
- To make the popular pink drink at home, start by bringing a kettle of water to a boil. Add the tea bag into a mug along with 10 ounces of boiling water. Let the tea bag steep for 5 minutes to bring out the very berry hibiscus flavor.
- Remove the tea bag and stir in the coconut sugar and acai powder.
- In a tall glass add ice cubes and fresh sliced strawberries (freeze-dried strawberries work well here too!). Pour the hot tea over the ice cubes to make a strawberry acai base iced tea. Now the best part – add the creamy coconut milk on top, stir, and enjoy on hot summer days!
Nutrition
Calories: 63kcal, Carbohydrates: 8g, Fat: 3g, Sodium: 8mg, Fiber: 2g, Sugar: 3g
Nutrition information is automatically calculated, so should only be used as an approximation.
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