Healthy Greek Yogurt Bang Bang Sauce – Mayo-Free!
Looking for a lighter twist on your favorite creamy, spicy-sweet dipping sauce? This Greek yogurt bang bang sauce is the homemade version you’ve been waiting for! It’s made with simple ingredients like plain Greek yogurt, sriracha sauce, honey, and coconut aminos for a creamy sauce that brings the perfect balance of heat, sweetness, and tang — all without mayo. Plus, it mixes up in just 5 minutes in a small bowl. Let’s make it!
Ingredients
- 1 cup plain greek yogurt
- 3 tbsp sriracha
- 2 tbsp honey
- 1 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp garlic granules
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- In a small mixing bowl, whisk together all the ingredients until smooth and creamy.
- Use right away, or let it sit in the fridge for 10–15 minutes to let the flavors meld. Totally optional—but totally worth it.
Notes
Want it spicier? Add more sriracha. Need more sweetness? A little extra honey will do.
Nutrition
Calories: 71kcal, Carbohydrates: 12g, Protein: 5g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.03g, Trans Fat: 0.003g, Cholesterol: 3mg, Sodium: 652mg, Potassium: 105mg, Fiber: 0.2g, Sugar: 10g, Vitamin A: 19IU, Vitamin C: 7mg, Calcium: 59mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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