Healthy Ground Turkey Burger Bowl Recipe
These turkey burger bowls are loaded with seasoned lean ground turkey, crispy sweet potato fries, pickle de gallo, and homemade special sauce. A healthy, high-protein dinner with 34g protein and 10g fiber per serving.
Ingredients
Sweet Potato Fry Ingredients
- 2 sweet potatoes, cut into fry shape
- 1 tbsp arrowroot powder or cornstarch
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 2 avocado oil
Burger Bowl Ingredients
- 1 lb 93% lean ground turkey
- 1 tbsp coconut aminos
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 head romaine lettuce, chopped
- 1 cup grape tomatoes, halved
- 1/4 cup red onion, sliced
- homemade special sauce
- homemade pickle de gallo
Instructions
- Preheat oven to 425 degrees F. Line a sheet pan with parchment paper.
- Toss sweet potato fries with arrowroot powder, sea salt, pepper, and avocado oil. Spread on a parchment-lined baking sheet and roast for 30-40 minutes, flipping halfway through.
- Cook ground turkey in a large skillet over medium heat until no longer pink. Season with coconut aminos, garlic powder, onion powder, sea salt, and pepper.
- Build bowls with romaine lettuce, turkey, tomatoes, red onion, pickle de gallo, and sweet potato fries. Drizzle with special sauce, serve, and enjoy!
Video
Nutrition
Calories: 423kcal, Carbohydrates: 43g, Protein: 34g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 112mg, Sodium: 1096mg, Potassium: 1507mg, Fiber: 10g, Sugar: 11g, Vitamin A: 40078IU, Vitamin C: 20mg, Calcium: 159mg, Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!