To make cinnamon apples, peel and dice your fresh apples (I like tart granny smith apples or even sweet apples like fuji apples) and add to a saucepan with a few tablespoons of water and a lot of cinnamon. Simmer the apples, stirring frequently, adding more water as needed to not let the pot dry out. Continue cooking until your apples have softened but still maintain their shape.