Healthy Matcha Protein Balls
These no-bake matcha protein balls are the perfect healthy grab-and-go snack! Made with rolled oats, almond butter, vanilla protein powder, hemp hearts, and matcha powder, these gluten-free and dairy-free energy bites pack in 13g protein per serving and come together in minutes.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup hemp hearts
- 1 scoop vanilla protein powder
- 2 tsp matcha powder
- 2 tsp cinnamon
- 1/4 tsp sea salt
- 1/3 cup almond butter, (or any nut/seed butter)
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- To a bowl, add the oat flour, hemp hearts, protein powder, cinnamon, and matcha powder together. Stir the ingredients until mixed.
- Add the almond butter, vanilla extract, and honey, and mix with a fork (or your hands). Add 1-2 tbsp water to help the mixture come together.
- Once the dough forms, begin to roll into bite-sized balls, using 1-2 tbsp of the mixture. Place in the fridge or freezer to store. They’ll keep for up to 1 week in the fridge or up to 6 months in the freezer.
Video
Nutrition
Calories: 252kcal, Carbohydrates: 16g, Protein: 13g, Fat: 16g, Saturated Fat: 1g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 6g, Cholesterol: 10mg, Sodium: 111mg, Potassium: 156mg, Fiber: 3g, Sugar: 7g, Vitamin A: 88IU, Vitamin C: 0.1mg, Calcium: 108mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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