Healthy Pumpkin Chocolate Chip Baked Oatmeal Recipe
You’ll want this healthy pumpkin chocolate chip baked oatmeal in your fall breakfast rotation! It is mixed in one bowl, is studded with mini chocolate chips, and has the best texture. Plus, it’s a great way to enjoy vegetables at breakfast!
Ingredients
- 2 eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup canned pumpkin puree
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1/2 cup mini chocolate chips, divided
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 350 degrees F. Line an 8” x 8” baking dish with parchment paper, or oil it.
- In a large bowl add the eggs, milk, syrup, vanilla, and pumpkin. Mix until fully combined.
- Add the oats, baking powder, cinnamon, and sea salt into the wet ingredients and stir until the dry ingredients are fully incorporated with the wet. Stir in half the chocolate chips.
- Pour the oat mixture into the prepared baking dish and sprinkle the chopped pecans and remaining chocolate chips evenly on top.
- Bake for 32-37 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool before serving and enjoying it!
Nutrition
Calories: 206kcal, Carbohydrates: 28g, Protein: 5g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 38mg, Sodium: 200mg, Potassium: 179mg, Fiber: 4g, Sugar: 13g, Vitamin A: 4316IU, Vitamin C: 1mg, Calcium: 76mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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