Heart Shaped Protein Brownies - Fudgy and Grain Free!
You'll love this easy heart-shaped brownies recipe with a boost of protein! The brownie batter is made with 10 ingredients and leaves you with delicious fudgy brownies. Baked in a heart silicone mold and made with nourishing ingredients - these brownies show love with their goodness and taste! Each heart brownie has 8 grams of protein in it.
Ingredients
- 1 cup almond butter
- 2 eggs
- 1/3 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp pure vanilla extract
- 1/3 cup chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Lightly oil your heart-shaped silicone molds. This recipe will make 12 heart brownies using this sized mold.
- In a mixing bowl add the almond butter, eggs, honey, melted coconut oil, and vanilla extract. Mix until the wet ingredients are fully combined.
- Add the protein powder, cocoa powder, baking powder, and sea salt and stir the dry ingredients until combined fully. Stir in the chocolate chips.
- Scoop and pour batter into the prepared silicone molds. Bake brownies for 8-10 minutes until the top looks like it’s just about done baking. Don’t over bake or you’ll end with a cake-like consistency.
- Let the brownies fully cool before removing them from the molds.
Video
Nutrition
Calories: 257kcal, Carbohydrates: 19g, Protein: 8g, Fat: 19g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.02g, Cholesterol: 32mg, Sodium: 114mg, Potassium: 222mg, Fiber: 3g, Sugar: 14g, Vitamin A: 57IU, Vitamin C: 0.1mg, Calcium: 128mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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