High Protein Browned Butter Ice Cream
This browned butter protein ice cream is rich, creamy, and packed with 22 grams of protein per serving. Made in the Ninja Creami with simple ingredients, it's the perfect treat to satisfy a sweet craving!
Ingredients
- 3/4 cup almond milk
- 3/4 cup cottage cheese
- 1 scoop vanilla protein powder
- 1 tbsp maple syrup
- 1/2 tbsp browned butter ghee
- 1 tsp vanilla bean paste
Instructions
- Blend the base. Add the almond milk, cottage cheese, protein powder, maple syrup, browned butter, and vanilla bean paste to a blender. Blend until completely smooth.
- Freeze. Pour the mixture into your Ninja Creami pint container and freeze for at least 24 hours, until completely solid.
- Spin it. Run the frozen container under hot water for 10-20 seconds to loosen it, then process on the lite ice cream setting.
- Re-spin for creaminess. Add a splash of milk to the center, then run it through the lite ice cream setting once more for that perfect soft serve texture.
Video
Nutrition
Calories: 200kcal, Carbohydrates: 13g, Protein: 22g, Fat: 6g, Sugar: 9g
Nutrition information is automatically calculated, so should only be used as an approximation.
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