Bright, tangy, ultra-creamy, and packed with protein—this lemon chia seed pudding is a great recipe to keep prepped in the fridge for a quick breakfast or a healthy snack. Each serving gives you 36g protein and 12g fiber to keep you full and fueled!
Add almond milk and cottage cheese to a small blender. Blend until completely smooth and silky.
Pour the blended mixture into a jar or bowl. Stir in the chia seeds, vanilla protein powder, lemon juice, and turmeric until evenly combined. Let it sit 5 minutes, then whisk again (to prevent clumps).
In a small bowl, stir together cream cheese, Greek yogurt, vanilla protein powder, and melted coconut oil until smooth. Spoon the creamy topping over your partially set pudding. Top with lemon zest.