Go Back
–+ servings
Creamy raspberry protein ice cream scooped into a glass dessert cup and topped with crushed freeze-dried raspberries. An easy high-protein Ninja Creami dessert made with cottage cheese.
No ratings yet
Servings: 2

High-Protein Raspberry Ice Cream (90g Protein Per Pint)

By Heather
Skip the store-bought ice cream and make this creamy Raspberry Ice Cream instead! With an incredible 90g of protein per pint, this easy Ninja Creami recipe is made with cottage cheese, fresh raspberries, and vanilla protein powder for a smooth, scoopable dessert that's bursting with berry flavor. A simple no-Creami option is included too.
Prep: 5 minutes
Freeze Time: 8 hours
Pin Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1.5 cups cottage cheese, 2% or whole milk cottage cheese for best results
  • 1.5 cups fresh raspberries, or frozen (defrost slightly before blending)
  • 2 scoops vanilla protein powder
  • optional: honey

Instructions 

  • Add the cottage cheese, raspberries, vanilla protein powder, and optional honey to a blender. Blend until completely smooth. The mixture should be silky with no cottage cheese curds remaining.
  • Pour the ice cream mixture into a Ninja Creami pint container. Freeze on a level surface overnight (at least 24 hours is even better).
  • Process using the Lite Ice Cream setting. If the ice cream looks crumbly after the first spin, add a small splash of milk (about 1 tablespoon) and use the Respin function.
  • Scoop into an ice cream bowl and enjoy right away for the creamiest texture! It’s super delicious with chocolate cake, too!

Video

Nutrition

Calories: 309kcal, Carbohydrates: 19.5g, Protein: 45.5g, Fat: 7.5g, Fiber: 6g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!