Go Back
–+ servings
Close-up of pickle de gallo in a white serving bowl surrounded by tortilla chips, showcasing the crunchy vegetables and tangy dill pickles.
No ratings yet
Servings: 6

Homemade Pickle De Gallo Recipe

By Heather
This easy pickle de gallo recipe is the ultimate pickle lover's salsa! Made with crunchy dill pickles, red bell pepper, onion, jalapeño, garlic, and pickle juice, this fresh pickle salsa is perfect on burger bowls, burgers, hot dogs, tacos, sandwiches, or served with tortilla chips. Save this quick and flavorful pickle de gallo recipe for your next BBQ or meal prep day!
Prep: 5 minutes
Cook: 0 minutes
Pin Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 6 dill pickles, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 small white onion, finely chopped
  • 1/2 jalapeño, finely chopped
  • 1 garlic clove, minced
  • 2 tbsp pickle juice

Instructions 

  • Add the chopped pickles, red bell pepper, onion, jalapeño, and minced garlic to a medium bowl.
  • Pour the pickle juice over the top.
  • Mix until everything is well combined.
  • Serve immediately or refrigerate until ready to enjoy.

Video

Nutrition

Calories: 15kcal, Carbohydrates: 3g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 600mg, Potassium: 120mg, Fiber: 1g, Sugar: 2g, Vitamin A: 753IU, Vitamin C: 28mg, Calcium: 38mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!