Hot Honey Salmon Bowls with Quinoa, Mango & Avocado
A complete salmon quinoa bowl with sweet heat from hot honey, crunchy veggies, and creamy avocado. This easy dinner is ready in 20 minutes and has 30 grams of protein!
Ingredients
Salmon Ingredients
- 1 lb salmon, 4 pieces
- 2 tsp extra virgin olive oil
- 1/2 tsp EACH: chili powder, paprika, cumin, granulated garlic and sea salt
- 1 to 2 tbsp hot honey
Quinoa Salad Ingredients
- 2 cups cooked quinoa
- 1 English cucumber, diced
- 2 cups cherry tomatoes, halved
- 1 orange bell pepper, diced
- 1/2 cup green onion, diced
- 1 clementine, juiced
- 1 to 2 tbsp extra virgin olive oil
- sea salt and black pepper, to taste
- 1 mango, cubed
- 1 avocado, cubed
- minced cilantro, for serving
Instructions
- Bake the salmon. Preheat the oven to 425 degrees F. Place the salmon on a parchment lined baking sheet and drizzle with avocado oil. Combine the seasonings and sprinkle evenly over the salmon, then drizzle with hot honey. Bake for 8 to 10 minutes, until cooked through.
- Make the quinoa salad. In a large bowl, combine the cooked quinoa with the cucumber, tomatoes, bell pepper and green onion. Add the clementine juice and olive oil, season with salt and pepper, and toss to combine.
- Build the bowls. Divide the quinoa salad between 4 bowls, then top with mango, avocado and a piece of salmon.
- Finish and serve. Top each bowl with cilantro and an extra drizzle of hot honey, then enjoy.
Nutrition
Calories: 540kcal, Carbohydrates: 38g, Protein: 30g, Fat: 29g, Fiber: 9g, Sugar: 12g
Nutrition information is automatically calculated, so should only be used as an approximation.
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