How to Store Bell Peppers (Cut and Whole)
Keep whole bell peppers crisp for up to 2 weeks and cut peppers fresh for days with these easy fridge, counter and freezer methods. Less food waste and faster meal prep!
Ingredients
- A sharp knife (for cutting/prepping)
- An airtight container or zip-top plastic bag
- A parchment-lined baking sheet or cookie sheet, if you're freezing them
Instructions
- Remove peppers from your produce bag. They need air! I like to store my whole peppers in the fridge in reusable produce bags, that let air circulate in, while also not trapping moisture. Definitely don’t keep them in plastic produce bags.
- Rinse peppers using the method of your choice (i.e. water or a vinegar solution).
- Dry peppers thoroughly. Bacteria loves moisture, so wick away as much as possible — especially if you want them to stay fresh in the fridge for a long time.
- Cut peppers (optional). Remove the stem side first, then pull out the seeds and white membranes. From here, you can cut the peppers into long strips, then go a step further and dice them if you like. (It’s all about personal preference and what you’re using them for.) Make sure to cut up the top part that is attached to the stem side, too.
Like this? Leave a comment below!