Huevos Rancheros
I love sharing meals with people. And it’s just so fun to have a big spread at the table for dinner time. Everyone adds what they want on their plate.
Ingredients
- 12 oz chorizo
- 15 ounce can refried beans or 2 cups homemade
- 1 14 oz can salsa style or Tex-Mex fire roasted tomatoes
- 8 corn tortillas
- 2 tbsp extra virgin olive oil
- 4-8 eggs
- 1/2 cup shredded sharp cheddar
- optional toppings: avocado, sour cream
Instructions
- Begin by browning the chorizo in a medium pan until fully cooked through. Keep warm on low.
- Warm refried beans on low in a small pan until warmed through.
- Heat a large skillet over medium-high heat, add the oil and fry the eggs (I cooked 2 per adult, 1 per kid).
- Prepare all other toppings: diced avocado, sour cream, shredded cheddar, salsa and warm tortillas.
- When everything is ready top a tortilla with a thin layer of refried beans, add the fried egg, a spoonful of chorizo, salsa, cheese, avocado and sour cream. I ate it with a fork, the guys ate it taco style. We all really enjoyed it!
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