Iced Pistachio Matcha Latte Recipe
This iced pistachio protein matcha latte is creamy, nutty, and caffeine-smooth with no coffee jitters. About 10g of protein and ready in under 5 minutes.
Ingredients
- 4 oz water
- 1/2-1 tsp ceremonial grade matcha powder
- 2 tbsp vanilla protein powder
- 4 oz pistachio milk
- ice
- Optional (to taste): 1–2 tsp maple syrup or honey
Instructions
- In a glass, combine water, matcha, and protein powder (and sweetener if using), and milk frother until combined. You can also use a matcha whisk or blender for the perfect blend with zero clumps.
- Fill a glass with ice, then pour the matcha mixture over the ice. Top with pistachio milk. Stir and sip.
Notes
To make homemade pistachio milk:
- Blend ½ cup shelled pistachios with 2 cups water for 45–60 seconds.
- Strain through a fine mesh strainer or nut-milk bag for extra smooth milk. Chill. (Add a pinch of salt and a touch of sweetener if you like.)
Nutrition
Calories: 100kcal, Carbohydrates: 9g, Protein: 11g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 57mg, Sodium: 77mg, Potassium: 115mg, Sugar: 1g, Calcium: 147mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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