Kale Pomegranate Salad with Lemon Maple Dressing
Healthy, hearty, and delicious – that’s what you’ll get with this kale pomegranate salad with lemon maple dressing! Using a base of kale and coleslaw, this salad is one that will last a few days, making it great to prep in advance. The sweet lemon maple dressing makes this kale pomegranate salad super kid-friendly, and the pomegranates make it festive!
Ingredients
- 1 bunch kale
- 14 oz coleslaw mix
- 1 cup pomegranate seeds
- 1/2 cup sliced almonds
- 6 tbsp extra virgin olive oil
- 3 tbsp lemon juice
- 3 tbsp maple syrup
- 1 tbsp dijon mustard
- 1/4 tsp sea salt
- 1/8 tsp pepper
Instructions
- De-stem and chop the kale leaves into bite size pieces. Add to a large bowl, along with the coleslaw mix.
- Into a small mason jar, add the olive oil, lemon juice, maple syrup, dijon, sea salt and pepper. Close with a lid, and shake to combine.
- Add the lemon maple dressing onto the kale mixture, and mix with clean hands to massage the dressing into the kale. Add the pomegrate seeds and sliced almonds. Toss, serve and enjoy!
Nutrition
Calories: 238kcal, Carbohydrates: 17g, Protein: 5g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Trans Fat: 1g, Sodium: 111mg, Potassium: 343mg, Fiber: 4g, Sugar: 10g, Vitamin A: 1674IU, Vitamin C: 42mg, Calcium: 95mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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