Lemon Tahini Slaw Recipe
Fresh, crunchy and flavorful, this lemon tahini slaw recipe is the perfect match to go along with barbecue, tacos, or even fried falafel. It’s has the perfect mix of savory for the creamy tahini, and sweet from the thinly sliced apples. This recipe can be prepped in advance too!
Ingredients
- 1/4 cup tahini
- 1 tbsp lemon juice
- 1 tsp maple syrup
- 1/2 tsp lemon zest
- 1/2 tsp garlic powder
- 2-3 tbsp water, or as needed to thin
- pinch sea salt
- pinch pepper
- 4 cups coleslaw mix
- 1 apple, cored and sliced into thin strips
- 1 green onion, minced
Instructions
- In a large bowl for serving, make the creamy slaw dressing. Whisk the tahini, lemon juice, maple syrup, lemon zest, garlic powder, and water. Add a pinch of sea salt and pepper to taste.
- Core the apple, and cut it into thin matchsticks. Mince the green onion.
- Into the same bowl with the salad dressing, combine cabbage mix, apples and green onion. Toss to coat the crunchy cabbage, and enjoy!
Video
Nutrition
Calories: 92kcal, Carbohydrates: 10g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 13mg, Potassium: 172mg, Fiber: 2g, Sugar: 5g, Vitamin A: 89IU, Vitamin C: 20mg, Calcium: 38mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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