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Mango Fool

By Heather
It is made with only 2 ingredients.  AND it’s another naturally sweetened treat.
Prep: 10 minutes
Total: 10 minutes
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Ingredients 

  • 2 cups fresh, ripe mango pulp (how to make it is listed below)
  • 3/4 cup heavy whipping cream

Instructions 

  • In a standing mixer with the whisk attachment (or by hand in a bowl with a whisk) whip the cream until you end up with soft peaks.  Chill in the fridge until needed.
  • Puree the mango in a blender until completely smooth.  If you end up with stringy fibers, pass it through a sieve to remove them.  Chill in the fridge until needed.
  • When ready to serve, fold the whipping cream and mango puree together.  Serve in small dishes.  Any leftover can be stored in the fridge.
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