Maple Dijon Dressing - Simple & Ready in 5 Minutes
This maple mustard dressing has become a staple in my fridge, and once you make it, you'll see why. Four simple ingredients whisked together in one bowl give you a dressing that's sweet, tangy, and ready in minutes. I put it on everything from salads to grain bowls to roast chicken!
Ingredients
- ¼ cup maple syrup
- ¼ cup dijon mustard
- ¼ cup lemon juice
- 2 tbsp extra virgin olive oil
- sea salt and black pepper, to taste
Instructions
- Add the maple syrup, Dijon mustard, lemon juice, and olive oil to a small bowl or mason jar.
- Whisk until smooth (or secure the lid and shake if using a jar).
- Season with sea salt and black pepper to taste, then whisk or shake once more.
- Serve immediately or store in the fridge until ready to use.
Notes
Nutrition facts estimated per 2 tablespoons serving
Nutrition
Calories: 68kcal, Carbohydrates: 8g, Fat: 4g
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!