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5 from 2 votes

Oatmeal Almond Flour Biscuits

By Heather
This oatmeal almond flour biscuit recipe is sure to please the whole family!
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
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Ingredients 

  • 1/2 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup whole wheat pastry flour (substitute brown rice flour for a gluten free option)
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup half and half (or milk of choice)

Instructions 

  • Pre-heat oven to 450 degrees F.
  • In a bowl combine the oats, almond flour, whole wheat flour, baking powder and sea salt.  Mix to combine.
  • Add the butter in and press it through the flour with a fork, until it resembles a crumble.  Stir in the half and half or milk of choice.
  • Spoon into 4 mounds onto an unlined baking sheet.  Bake for 8-10 minutes, until golden brown.
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