Orange Almond Pulp Energy Balls
Wondering what to do with your leftover almond pulp from making almond milk? These orange almond pulp energy balls are a delicious way to make your almond making a zero waste situation! Just 8 simple ingredients transform almond pulp into zesty orange bites of naturally sweet goodness!
Ingredients
- 2 cups leftover almond pulp
- 1.5 cups dates
- 1/2 cup shredded unsweetened coconut
- 1 tbsp coconut flour
- 2 tbsp almond butter
- 2 tbsp orange zest
- 1 tsp cinnamon
- 3/4 tsp sea salt
Instructions
- To make your almond pulp snack balls, start by adding the dates to the food processor and pulsing until broken down.
- Next, add the remaining ingredients and pulse until the mixture is combined.
- Lastly, using 1 tbsp of the mixture at a time, roll into balls. Makes about 2 dozen balls. Store sealed in the fridge.
Notes
If you find your energy ball mixture is a little more wet add, slowly increase the coconut flour 1 tsp at a time.
If you find your energy ball mixture is a little dry and doesn’t hold shape, add a little water, 1 tbsp at a time.
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