Paleo Turkey Chili Recipe
This paleo turkey chili recipe is healthy, cozy, and super easy to make! It’s made with tons of veggies, and lean ground turkey, and is full of flavor. I’m sharing how to make it on the stovetop, slow cooker, and instant pot!
Ingredients
- 2 lb ground turkey
- 28 ounces canned crushed tomatoes
- 1 cup chicken bone broth
- 1 cup onions, minced
- 1 green bell pepper, diced
- 1 cup carrots, diced (about 2 medium)
- 3 garlic cloves, minced
- 1 tbsp paprika
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/2 tsp turmeric
- 1/4 tsp cinnamon
Instructions
- In a large pot or dutch oven, turn the heat to medium-high and add the ground turkey. Saute for 7-9 minutes, until it is no longer pink.
- When the turkey is fully cooked, add in the crushed tomatoes, broth, vegetables, and seasonings. Stir until thoroughly combined.
- Bring chili to a boil. Once boiling, reduce heat and cook for 1.5-2 hours on low-medium heat, stirring every once in a while.
- Serve with your favorite toppings. Mine are listed below the how-to video!
Nutrition
Calories: 243kcal, Carbohydrates: 16g, Protein: 39g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 84mg, Sodium: 614mg, Potassium: 1011mg, Fiber: 4g, Sugar: 9g, Vitamin A: 4114IU, Vitamin C: 34mg, Calcium: 75mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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