Peanut Butter Cookie Dough Balls Recipe
These no-bake peanut butter cookie dough balls are made with 5 wholesome ingredients and are the perfect snack when you want a sweet treat! Mixed in one bowl and no food processor is needed. I love keeping a stash stored in the freezer so I can grab a bite-sized ball of raw cookie dough when my sweet tooth hits!
Ingredients
- 1 cup natural creamy peanut butter
- 1/6 cup pure maple syrup
- 1/4 cup oat flour
- 1 tsp pure vanilla extract
- 1 cup dark chocolate chips
Instructions
- To a large bowl add the peanut butter, maple syrup, oat flour, and vanilla extract. Mix until fully combined, and then add the chocolate chips and mix.
- Using a small cookie scoop, scoop the dough and roll it into rough small balls, then place it onto a parchment paper-lined cookie sheet.
- Place them in the freezer for 5-10 minutes, and then remove. The dough will be less sticky then, and you can roll them into smooth balls if you want uniform-looking delicious snacks.
- Add to an airtight container or wrap in plastic wrap to keep it airtight. Keep stored in the freezer or the fridge and enjoy chocolate chip cookie dough balls whenever you want the perfect treat! They pair perfectly with my green cookie dough smoothie!
Video
Nutrition
Calories: 174kcal, Carbohydrates: 13g, Protein: 5g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 0.1mg, Sodium: 82mg, Potassium: 177mg, Fiber: 1g, Sugar: 8g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 47mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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