Peanut Butter Protein Fudge with Freeze Dried Strawberries
This PB&J protein fudge is a no-bake, high-protein treat made with simple pantry ingredients and topped with crunchy freeze-dried strawberries. Each piece gives you 8 grams of protein!
Ingredients
- 1/2 cup coconut oil
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 cup Augason Farms peanut butter powder
- 2 scoops vanilla vegan protein powder
- 2 tsp vanilla extract
- pinch of sea salt
- 1/2 cup Augason Farms freeze-dried sliced strawberries, crushed
Instructions
- Line a loaf pan with parchment paper, leaving a little extra hanging over the sides. This makes it easy to lift out and slice later.
- Measure the coconut oil while it’s solid, then melt it until fully liquid.
- In a bowl, whisk together melted coconut oil, almond milk, maple syrup, vanilla extract, and sea salt.
- Add the powdered peanut butter and protein powder. The mixture will be thick- that’s normal. Keep stirring until it’s smooth and fully combined.
- Press the peanut butter mixture into the parchment-lined pan. Sprinkle crushed freeze-dried strawberries over the top and gently press them in.
- Freeze for 20 minutes or 1-2 hours in the fridge until firm. Lift out, place on a cutting board, and cut into 12 pieces. Because this is coconut oil-based fudge, it softens at room temperature, so keep it chilled in the fridge for the best texture!
Nutrition
Calories: 150kcal, Carbohydrates: 7g, Protein: 8g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 0.01mg, Sodium: 77mg, Potassium: 147mg, Fiber: 2g, Sugar: 5g, Vitamin A: 33IU, Vitamin C: 120mg, Calcium: 29mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!