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Peanut Butter Pumpkin Snack Bread

By Heather
Cutting the sugar down and subbing for whole wheat flour are two automatic adjustments I normally make when baking up a healthier treat. And it still turns out delicious!
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
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Ingredients 

  • 2/3 cup pumpkin puree
  • 1/3 cup plain Greek yogurt
  • 2 eggs
  • 1/2 cup smooth natural peanut butter
  • 1 tsp vanilla extract
  • 1/3 cup light brown sugar
  • 1 tbsp pumpkin pie spice
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 ½ cups whole wheat pastry flour

Instructions 

  • Preheat your oven to 350 degrees. Lightly grease a loaf pan.
  • In a large bowl, mix pumpkin, yogurt, eggs, peanut butter and vanilla with a whist. Whisk in the sugar, spice, cocoa, baking soda and flour until evenly mixed.
  • Pour batter into prepared pan and smooth so that it is even. Bake for 40 – 45 minutes or until middle is set (this is a very dense bread and you will likely always have a few crumbles with the tooth pick test).
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