Pepperoni Pizza Caesar Salad Wrap
If a pepperoni pizza and a Caesar salad had a baby, it would be this crispy, cheesy, and crunchy wrap pizza. It’s fast (ready in under 15 minutes!), lunchbox-friendly, and totally customizable for picky eaters.
Ingredients
- 2 flour tortillas, 8–10″ – I used Tumaro’s
- 1/4 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1.5 oz turkey pepperoni
- 2 cups romaine lettuce, chopped
- 3 tbsp high-protein Caesar salad dressing
- 1 tbsp parmesan cheese, grated
Instructions
- Heat oven to 400 degrees F. Line a baking sheet with parchment. Place tortillas on the sheet and spread pizza sauce over each. Top with mozzarella and pepperoni. Bake 8-9 minutes or until cheese is melted and edges are lightly golden.
- While pizzas bake, add romaine, high-protein Caesar dressing, and Parmesan to a bowl. Toss until the leaves are well-coated.
- Remove pizzas from the oven. Pile half the dressed salad in the center of the tortilla. Repeat with the other. Roll the wrap up tightly like a burrito. Slice in half and enjoy with extra pizza sauce or Caesar for dipping if you like.
Notes
Have fun extras like banana peppers, black olives, or red onion? Add a little to the salad for more zing.
Nutrition
Calories: 319kcal, Carbohydrates: 17g, Protein: 28g, Fat: 18g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 73mg, Sodium: 1164mg, Potassium: 417mg, Fiber: 9g, Sugar: 4g, Vitamin A: 4636IU, Vitamin C: 4mg, Calcium: 407mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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