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–+ servings
Four chicken pesto pita pizzas baking on a sheet pan, topped with pesto, mozzarella, sliced chicken, and chopped greens.
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Servings: 4

Pesto Chicken Flatbread Pizzas - Quick & Easy!

By Heather
This chicken pesto flatbread pizza is a great way to use leftover chicken - pita crust, pesto yogurt sauce, mozzarella, and spinach baked in 15 minutes!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
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Ingredients 

  • 8 oz chicken breast, cooked and cubed
  • 4 pita
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup plain greek yogurt
  • 1/4 cup pesto
  • optional: parmesan cheese to top

Instructions 

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Mix yogurt and pesto in a small bowl.
  • Place pitas on the baking sheet. Spread sauce over each pita. Add small pieces of chicken, chopped spinach, and mozzarella cheese.
  • Bake for 10-14 minutes, or until the cheese is melted and edges are crisp. Top with parmesan if desired. Slice, serve, and enjoy!

Nutrition

Calories: 378kcal, Carbohydrates: 34g, Protein: 27g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 61mg, Sodium: 695mg, Potassium: 334mg, Fiber: 1g, Sugar: 2g, Vitamin A: 520IU, Vitamin C: 1mg, Calcium: 245mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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