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Pineapple Pork and Potato Sheet Pan Dinner
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Pineapple Pork and Potato Sheet Pan Dinner

By Heather
Looking for a use for leftover shredded pork?  Try this pineapple pork and potato sheet pan dinner!
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
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Ingredients 

  • 1 batch crispy potato bites,  (follow the recipe here)
  • 3 cups leftover shredded pork , (like this crockpot pork carnitas)
  • 2 cups fresh pineapple, diced
  • 1 red bell pepper, diced
  • 1/2 cup red onion, chopped
  • 1/4 cup green onion, minced
  • toppings: sour cream and minced cilantro

Instructions 

  • Prepare your crispy potato bites (recipe linked above) but instead of using 1 baking sheet, use 2 baking sheets topped with parchment paper so they aren’t as full and get them into the oven.
  • After 25 minutes in the oven, evenly distribute the pork, pineapple, red bell pepper and red onion over the potatoes.  Return back to the oven for 10-15 more minutes to slightly crisp the pork, cook the bell pepper and onion, and warm everything together.
  • Remove and top with green onion.  Serve with your favorite toppings like sour cream + cilantro!
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