Protein Cookie Dough
My protein cookie dough is full of protein, fiber, and delicious gluten-free chocolate chip cookie dough flavor! The combination of chickpeas, peanut butter powder, and vanilla protein powder gives each serving an amazing 8 grams of protein per serving! Made with 8 simple ingredients, it mixes quickly in the food processor. Perfect for a sweet treat, that’s secretly loaded with goodness too!
Ingredients
- 1 can chickpeas, drained, rinsed and patted dry (1.5 cups)
- 1/4 cup peanut butter powder
- 1 scoop vanilla protein powder, (1/4 cup)
- 2 tbsp maple syrup
- 2 tbsp coconut flour
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 1/4 cup mini chocolate chips
Instructions
- To a food processor, add the chickpeas and pulse until broken up. You can stop and scrape the sides.
- Once the beans are looking half broken up, add the maple syrup and vanilla extract, and turn the food processor on. Let it run until the chickpeas are smooth for smoother cookie dough. Scrape the sides down if needed.
- Add the peanut butter powder, protein powder, coconut flour, and sea salt and pulse together. When combined, add the chocolate chips, pulse, and enjoy!
- Extra protein powder cookie dough can be stored in an air-tight container in the fridge for up to 5 days.
Nutrition
Calories: 153kcal, Carbohydrates: 21g, Protein: 8g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 155mg, Potassium: 55mg, Fiber: 3g, Sugar: 14g, Vitamin A: 50IU, Vitamin C: 1mg, Calcium: 68mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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