Reindeer Chocolate Bark Recipe
Let’s make chocolate reindeer bark! Rudolph with his bright red nose is getting transformed into a delicious and fun holiday treat! This kid-friendly festive chocolate dessert is a great recipe to make with kids, or to add to a holiday cookie box! The little reindeer faces are incredibly easy to make and stand out!
Ingredients
Instructions
- Over a double boiler, melt the chocolate chips. You can also do this in a microwave-safe bowl in 30-second increments until melted.
- Line a rimmed cookie sheet with parchment paper or wax paper, and pour the melted chocolate on it. Spread with the back of a spoon or spatula until smooth and even.
- Break the pretzel twists into the shape of pretzel antlers. Add the reindeer antlers, candy eyes, and reindeer noses. Sprinkle with white holiday sprinkles to look like snow.
- Chill in the fridge or freezer until set, and then use a sharp knife to cut the cute reindeer bark into pieces!
Nutrition
Calories: 46kcal, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 74mg, Potassium: 26mg, Fiber: 0.2g, Sugar: 3g, Vitamin C: 0.1mg, Calcium: 5mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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