Salsa Verde Pork Slow Cooker Recipe
Minimal ingredient recipes like this slow cooker salsa verde pork recipe become my go-to when I need something quick to prep that I know will turn out delicious. All you need for this one is a pork shoulder and flavorful salsa verde sauce, and you’re well on your way to a high-protein, easy-to-prep meal!
Ingredients
- 2 lb boneless pork shoulder
- 1 tsp sea salt
- 16 oz salsa verde
Instructions
- Sprinkle the sea salt over all of the pork shoulder sides, and place the meat in the crock pot. Pour the salsa verde over the top of the pork.
- Cover with a lid and cook on LOW for 8 hours or until the meat is tender to shred with a fork.
- Remove the tender pork from the bottom of the slow cooker and place it in a large bowl. Shred with forks or cut into pieces and serve in burrito bowls, taco salad, or salsa verde pork tacos!
Nutrition
Calories: 171kcal, Carbohydrates: 4g, Protein: 26g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 68mg, Sodium: 760mg, Potassium: 544mg, Sugar: 4g, Vitamin A: 354IU, Vitamin C: 2mg, Calcium: 8mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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