Sheet Pan Baked Eggs Recipe (Meal Prep Breakfast)
This sheet pan egg bake makes it easy to feed a hungry family at once, no flipping eggs or standing over a skillet required. Prep it ahead for busy mornings, or slice it up for the easiest protein-packed breakfast sandwiches all week long!
Ingredients
- 12 eggs
- 1/4 cup whole milk, or heavy cream
- 1/2 cup cottage cheese
- 4 oz mushrooms, sliced
- 1/2 small red onion, diced
- 2 tbsp fresh chives, chopped
- Sea alt & black pepper, to taste
- Cooking spray or olive oil, for the pan
Instructions
- Preheat oven to 350 degrees F. Line a rimmed sheet pan with parchment paper and coat with cooking spray or olive oil.
- Whisk the eggs, milk, salt, and pepper together in a large bowl until well combined.
- Whisk in the cottage cheese.
- Pour the mixture onto the prepared sheet pan.
- Top evenly with mushrooms, red onion, and chives.
- Bake 20-22 minutes, until the center is set.
- Cool a few minutes, then slice into squares and serve.
Nutrition
Calories: 190kcal, Carbohydrates: 3g, Protein: 16g, Fat: 12g
Nutrition information is automatically calculated, so should only be used as an approximation.
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