Spicy Thai Chicken Salad Recipe
Spicy thai chicken salad is loaded with shredded chicken, fresh veggies, and the perfect flavor from the spicy peanut dressing! Shredded chicken breast, cocktail cucumbers, matchstick carrots, thinly sliced cabbage, jalapeno, green onion, plus peanuts and crunchy ramen noodles add so much crunch and interest to this dish. No boring salads here!
Ingredients
- 4 cups cooked chicken breast, shredded
- 4 cups green cabbage, thinly sliced
- 8 Poco Bites® Cocktail Cucumbers, sliced into thin sticks
- 2 cups carrots
- 2 green onions, minced
- 1 jalapeno, minced
- 1/4 cup dry roasted peanuts
- 1 ramen square, crushed
Peanut Sauce Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup coconut aminos
- 1/4 cup rice vinegar
- 1/4 cup maple syrup
- 1 tbsp sriracha sauce
Instructions
- In a small bowl add the peanut butter, coconut aminos, rice wine vinegar, maple syrup, and sriracha. Whisk until fully combined. You can also shake the dressing to combine in a mason jar or blend it in a blender or food processor until smooth.
- In a large bowl add the cabbage, chicken, carrots, cucumber, green onion, and jalapeno.
- Add the peanut dressing, and toss to combine. Top with crushed ramen noodles, peanuts, and optional fresh cilantro or fresh mint!
Nutrition
Calories: 483kcal, Carbohydrates: 37g, Protein: 33g, Fat: 24g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 11g, Sodium: 667mg, Potassium: 641mg, Fiber: 6g, Sugar: 22g, Vitamin A: 10863IU, Vitamin C: 37mg, Calcium: 98mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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