Go Back
–+ servings
Delicious Traeger Pulled Pork Recipe
5 from 4 votes
Servings: 8

Traeger Pulled Pork Recipe

By Heather
What’s better than this easy and delicious Traeger pulled pork recipe? Not much! The smoky flavor you get from slow cooking a pork roast is the best way to cook tender pulled pork for pork sandwiches and more! This easy recipe will give you foolproof fall apart pork every single time.
Prep: 5 minutes
Cook: 4 hours
Rest Time: 30 minutes
Total: 4 hours 35 minutes
Pin Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Instructions 

  • When you’re ready to cook your pulled pork turn the Traeger on to smoke and leave the lid open for 5 minutes to start the smoke. After 5 minutes (and when you see smoke), close the lid and set the temperature to 250 degrees F. It will take about 10 minutes to get up to the temperature.
  • Prepare the pork roast by dabbing any excess liquid off with paper towels.  Remove any connective tissues or excess fat that you see.  Next, sprinkle the dry rub all over the roast.
  • Place the seasoned roast directly on the grill grate. Close the lid, and cook for 2 hours, turning over halfway through.
  • After 2 hours, place the roast in a shallow aluminum foil baking dish.The internal temperature will be around 140-145 degrees F, depending on the size of the roast. Pour the apple cider vinegar over the roast, and cover the dish tightly with 1-2 pieces of foil.
  • Cook for 2-3 more hours, until the pork reaches 205 degrees F.
  • Keep the pork wrapped in foil while it rest for 30-60 minutes.
  • Remove the roast from the pan and shred with forks (it should be super tender and falls apart!).
  • After shredding the pulled pork, add your go-to barbecue sauce, and enjoy! Serve between buns with lemon tahini slaw.

Video

Nutrition

Calories: 161kcal, Carbohydrates: 7g, Protein: 17g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 58mg, Sodium: 250mg, Potassium: 344mg, Fiber: 0.2g, Sugar: 6g, Vitamin A: 45IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!