Go Back
No ratings yet

Tuna Avocado Salad

By Heather
Tuna salad with mayo and pickles is a go to standard, but today I have a fresh take to share that uses avocado for creaminess instead of mayo.
Prep: 5 minutes
Total: 5 minutes
Save Pin Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 2 cans white albacore in water
  • 1 ripe avocado
  • 1/2 tsp sea salt and pepper
  • Dippers: cucumber rounds and rice crackers

Instructions 

  • Open and drain cans of tuna.  Place in a medium bowl.  Add avocado and mash with the tuna.  Add sea salt and pepper and mix thoroughly.  Taste and adjust seasoning if needed.
  • Serve with cucumber rounds and rice crackers, or your favorite dippers!
Like this? Leave a comment below!