Vegan Gluten Free Banana Breakfast Cookies
Naturally sweetened banana breakfast cookies are the perfect addition to your morning! They can be prepped in advance for busy mornings, or are great any time throughout the day! Mix and make with your little ones and enjoy these healthy oatmeal cookies together!
Ingredients
- 3 ripe bananas
- 2 tbsp flaxmeal
- 1/2 cup natural peanut butter
- 2 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- 2 cups rolled oats
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 cup raisins
- 1/2 cup salted roasted cashews, chopped
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Mix the flaxegg by combining the ground flaxseed with 6 tablespoons of water. Let the flaxegg sit for 5 minutes to gel before using.
- In a large mixing bowl mash bananas fully. Add the flaxegg, peanut butter, vanilla, melted coconut oil into the mashed banana bowl, and fully mix the wet ingredients together.
- Into the same bowl, add the oats, cinnamon, baking powder, and baking soda. Mix well to combine.
- Stir in the raisins and cashews.
- Using a spoon or large cookie scoop, add cookie dough to the prepared baking tray. Bake for 12-14 minutes until slightly golden!
Video
Nutrition
Calories: 142kcal, Carbohydrates: 18g, Protein: 4g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Sodium: 50mg, Potassium: 214mg, Fiber: 2g, Sugar: 3g, Vitamin A: 12IU, Vitamin C: 2mg, Calcium: 21mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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