Viral Carrot Ribbon Salad
Bright, fresh, and full of crunch – this carrot ribbon salad is the prettiest (and easiest!) side dish to add to your weekly rotation. The best part? Carrots aren’t just colorful - they’re powerful for hormone health and overall health, thanks to their unique fiber and antioxidant profile.
Ingredients
- 5-6 rainbow carrots
- 1 tbsp Moresh Gourmet Moroccan Extra Virgin Olive Oil
- 1 tbsp rice vinegar
- 1 tbsp coconut aminos
- 1 tbsp maple syrup
- 2 green onions, chopped
- sea salt and black pepper, to taste
- sesame seeds, for topping
Instructions
- Use a vegetable peeler to shave long, thin ribbons from the carrots into a large bowl.
- Into a small bowl, or directly in with the carrots, whisk together the olive oil, rice vinegar, coconut aminos, and maple syrup. Toss to coat.
- Add green onions and season with salt and pepper.
- To serve, sprinkle with sesame seeds for that perfect crunch. Enjoy right away, or let it chill in the fridge for 15–20 minutes so the flavors can meld beautifully.
Nutrition
Calories: 88kcal, Carbohydrates: 13g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Sodium: 149mg, Potassium: 321mg, Fiber: 3g, Sugar: 7g, Vitamin A: 15346IU, Vitamin C: 7mg, Calcium: 40mg, Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!